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Hass Avocado

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Hass Avocado

Has avocados is characterized by dark purple color when ripe, has a good shelf life and  has moderate spreading habit.

Kenya is one of the few countries that enjoys equatorial climate. Most counties in Kenya receive a minimum of two rainy season. Avocados are highly adapted to different rainfall conditions; however, the rain should be an average of 1,000–1,600mm per annum and well-distributed throughout the year.

 Irrigation is essential where rainfall is not adequate. Although an avocado tree cannot tolerate wet soil, it needs at least 25mm of water every week during periods of insufficient rainfall such as in eastern Kenya.

Too much rain during flowering leads to shedding of flowers resulting in significant reduction in production. Fungal diseases also normally become problematic in very wet weather. 

A short period of dry weather of up to two months usually triggers flowering especially in tropical climates not subject to marked falls in temperature. The avocado tree needs high relative humidity at flowering (70-80 per cent), then moderate levels during the fruit swelling stage. Too much humidity encourages the proliferation of pests and diseases such as thrips, scales, cercospora spot, scab and anthracnose.

Counties in central Kenya, Eastern, Central rift valley, Lower Nyanza and all western Kenya counties have the best climatic conditions for hass-Avocado cultivation. In Eastern Kenya, avocados do well in certain pockets such as Kang’undo, Mua Hills, Kathiani (Iveti hills), parts of Mbooni, all in Machakos County, and the high potential areas of the larger Embu and Meru counties.

Advantages

  • Lower risk of cancer
  • Boost your immune system
  • Lower bad cholesterol
  • Blood sugar regulation
  • Blood sugar regulation
  • Improved digestion
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